How To Prepare Guava Leaf To Control Blood Sugar And High Cholesterol

According to Healthline, Guava leaves have been traditionally used in some cultures for their potential health benefits, including their ability to help control blood sugar levels and high cholesterol. While research is still ongoing in this area, some studies have shown promising results. Here’s a general method to prepare guava leaf tea:


– Guava leaves (fresh or dried).

– Water.


1. Gather guava leaves: Obtain fresh guava leaves from a guava tree or purchase dried guava leaves from a reputable source. It’s best to use young leaves as they contain higher concentrations of beneficial compounds.

2. Clean the leaves (if fresh): If using fresh guava leaves, wash them thoroughly with water to remove any dirt or impurities.

3. Prepare the tea:

– For fresh leaves: Take a handful of fresh guava leaves and crush them slightly to release their natural compounds. Place them in a pot.

– For dried leaves: If using dried leaves, take around 1-2 teaspoons of dried guava leaves and add them to a pot.

4. Boil the water: Bring water to a boil separately. The amount of water depends on how strong you want the tea to be.

5. Pour boiling water: Pour the boiling water into the pot containing the guava leaves.

6. Steep the tea: Cover the pot and let the leaves steep in the hot water for about 10-15 minutes.

7. Strain and serve: After steeping, strain the tea to remove the leaves. You can sweeten the tea with a natural sweetener like honey if desired.

8. Enjoy the tea: Drink the guava leaf tea while it’s warm. You can have it once or twice a day, but it’s best to consult with a healthcare professional to determine the appropriate dosage for your specific needs.

Remember, guava leaf tea should be used as a complementary approach and not as a substitute for medical treatment. If you have diabetes, high cholesterol, or any other health condition, it’s important to work with a healthcare provider who can provide personalized advice and monitor your progress.