What You Should Always Do To Make Your Cooking Gas Last Longer

Cooking gas, commonly referred to as Liquefied Petroleum Gas (LPG), is an essential commodity in many households. Given its cost and the environmental implications of its production and transportation, it’s prudent to use it efficiently. Whether you’re looking to save money or reduce your carbon footprint, here are strategies to ensure your cooking gas lasts longer:

Regular Maintenance of Gas Stove and Burners:

Keeping your burners clean is crucial. Dirt and food residues can clog the burner holes, causing uneven flame and inefficient burning. A clean burner ensures optimal combustion, reducing wastage.

Use Pressure Cookers:

Pressure cookers are designed to cook food faster by building up steam pressure inside the vessel. This rapid cooking method can significantly save gas compared to traditional pots and pans.

Opt for Even-Flame Burners:

Modern gas stoves come with even-flame burners that distribute the flame uniformly under the vessel. This ensures that food is cooked evenly and quickly, utilizing less gas.

Start with the Right Heat:

Instead of starting on a high flame and then reducing, it’s often better to start at the required heat level. This approach prevents unnecessary wastage of gas during the initial stages of cooking.

Use Lids on Pots and Pans:

Covering your cooking vessels reduces the escape of heat and traps steam, speeding up the cooking process and thus saving gas.

Optimize Cooking Techniques:

Pre-soaking beans and legumes can reduce their cooking time. Similarly, thawing frozen foods before cooking can also save gas. Consider techniques that require less cooking time, such as steaming, sautéing, or stir-frying.

Monitor Gas Connections and Hose:

Ensure that the gas hose and connections are secure and in good condition. A small leak not only wastes gas but also poses a safety hazard. Regularly check for any signs of wear or damage.

Cook in Bulk:

If you have storage facilities, consider cooking in bulk and refrigerating meals. Reheating a meal typically consumes less gas compared to cooking from scratch.

Keep Ingredients Prepped:

Having all your ingredients ready and nearby ensures that you don’t keep the flame burning while searching for something. This efficient approach saves both time and gas.

Invest in Quality Cookware:

Heavy-bottomed pans and pots distribute heat more evenly, ensuring efficient cooking. They also retain heat longer, allowing you to turn off the gas a bit earlier as the residual heat continues to cook the food.